It will take about 2-3 minutes. It tastes delicious if it is done in a right way. This recipe can be made with just few ingredients in a short time. I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. Vendakkai Fry / Ladies Finger Poriyal or Varuval 21st August 2009 / 9 comments A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Rice washed water is called 'Mandi' which is the main ingredient for making this curry, and this … Thank you so much. Poriyal means stir frying. Solai's True Chettinad kitchen. Soak the ingredients given under to grind for 20 minutes and then grind it in a mixer to a smooth paste using little water. To know more about sambar powder visit here. I will try the curds next time. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Add the onions and the Vendakkai and salt to taste. Its so easy to make and hassle free. The " Morkuzhambu" is widely regarded as the best tasting Chettinad Side Dish. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. ★☆ avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Write detailed comment, relevant to the topic. With step by step pictures. I’m Suguna, a former financial analyst, now a full-time food blogger. If you are looking for new and improved ideas to make side dishes then these South Indian Poriyals/ Sabzis are delicious. Add water and cook the pieces till they are soft. ABOUT Chettinad Vendakkai Mandi/Chettinad Lady Finger Curry RECIPE. No HTML formatting and links to other web sites are allowed. But this was good, he loved it. Welcome to my space. ★☆. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Keep posting south Indian recipes.. I have already posted little spicy version of ladies finger/okra fry and this is the mild version with coconut, even you can give this poriyal to small kids. And I was making my daughter eat the vendakkai poriyal saying its good for brains and I showed her this post to reinforce my opinion. I crazy love knives. This is a strictly moderated site. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Learn how your comment data is processed. It is called vendakkai puli kootu as we use tamarind for preparing this. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Your email address will not be published. Vendakkai is ladies finger or the okra in Tamil. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. Is it required grated coconut to vendekai poriyal? Do not include your name, "with regards" etc in the comment. Heat oil in a pan, add ladies finger/okra/vendakkai saute, stir fry for 15 min till it turns shrinkly, Keep aside alone. Hope you like the recipes here. Ladies finger / Okra roasted until brown. I'm Suguna Vinodh aka Kannamma. The spices of chettinad are amazing. Add in the Vendakkai / Ladies finger. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Not many make kootu with ladies finger. ★☆ Vendakkai poriyal … I love Jacques Pepin and Julia Child. Add chopped tomatoes and fry for few more mins. Poriyal is an everyday preparation in Tamil cuisine. Reply. Wash and clean the Vendakkai / Ladies finger. To begin making the Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice), we will first cook the okra along with the spices. FacebookInstagramTwitter, Your email address will not be published. Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste.
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