hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … It is important to wash the okras before we chop them. This is an everyday stir-fry. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Tamilnadu style spicy kara kuzhambu recipe. April 10, 2018 April 10, 2018 lhadmin. Add sliced lady’s finger into the pan. It is low in calories and has a high dietary fiber content. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Set aside. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo :-) Try and enjoy :-) Mathanga Vendakkai Pulinkari tastes perfect with hot rice. Fry on medium high flame until okra is slightly brown at the edges. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. share this. The recipe is very simple, but many of us will end up making it very sticky … Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. Make sure that okra is not overcrowded in the pan. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti If we chop them very finely, they get fried fast and crispier. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. All our family members loved this very much and they had this as side dish for all rice varieties. In the same pan, add in the fresh shredded coconut. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . My twist to this easy vendakkai poriyal is addition of roasted peanuts. Add cooked okra and stir well. Ladies finger / Okra done the right way can be delicious. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Grind the roasted masala with 1/2 a cup of water to a smooth paste. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. It is a good recipe for your lunch box menu. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. August 28, 2014 By Aarthi 12 Comments. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Though i like it very spicy, for kids sake i make it medium spicy. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Wash the okra under running water and drain water completely. To be served hot with rice. Method. Heat 2 tbsps oil in a pan. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. വെണ്ടക്ക തോരൻ vendakkai fry vendakka recipe vendakka mezhukkupuratti kerala style vendakkai recipes. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry. Sprinkle salt. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Add mustard seeds and fry until they start to pop, about 30 seconds. This south Indian recipe of okra fry is easy and simple to make. ... Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry. In a non-stick frying pan or wok, heat oil over medium-low heat. (Make sure you stir it every 2 to 3 minutes to avoid burning.) This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Using a kitchen towel or paper towels,wipe each okra to dry completely ( imp: this is an important step when making thoran/stir fry else the vendakka tends to leave stickiness). Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Wash the okras and drain them in a colander. Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. An easy to make delicious & healthy stir fry recipe! Okra fry recipe with step by step photos. It’s good for easy digestion, vision, skin Read more… This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. Vendakkai Poriyal is a great side dish for lunch. Watch the video for this recipe. Let’s see how to make this crispy okra fry. With step by step pictures. The dish is very easy to cook with limited … Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. Share. May 9, 2018 May 8, 2018 lhadmin. Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy. I stored this for 2 days in airtight container and it is good still. If we chop them first and then chop, the sliminess of the vegetable will increase. Procedure to make Vendakkai Curry / Okra Fry . Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Immediately add vendakka /okra and mix well.Cook over medium low flame for 2 to 3 minutes.Now add salt to taste.Sprinkle some water ,cover and cook until it is done. Tip in fresh curry leaves, green chili and onion. The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. fry for a couple of minutes till its completely dry. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Now chop it into small circles and keep aside. 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