MOMMA’S BEST MEATLOAF RECIPE. When mixture is cool to the touch, stir in the eggs then the ground meat. All of that Foodess goodness, delivered right to your inbox. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat an oven to 375 degrees F (190 degrees C). It takes all the best additions and puts it in one meatloaf … Leftovers. In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. I can’t remember a time in my life that we didn’t have this meatloaf recipe because it has always been a Sunday staple. (See my article on how to “season to taste” in raw meat dishes.). Add garlic and cook until fragrant, about a minute more. Congrats! until now! Will be serving it with Brussels sprouts mashed potatoes (in Belgium we call it “stoemp”, it’s mashed potatoes with a vegetable mixed in, the vegetables remain chunky) and glazed carots. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 … Form into a loaf shape, pinching together … We both loved the "kick" the chili's gave the dish. Meatloaf is one of the classic, quintessential American dinners. If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. . Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. There should be two eggs in the picture. Meatloaf: Place breadcrumbs in a very large bowl. I employ the same trick here, with fresh breadcrumbs in lieu of soft bread. I also like to crumble it into the leftover mashed potatoes and make potato cakes pan fried in butter (like fish cakes). Preheat oven to 350°F.Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Use your hands to gently but thoroughly work the mixture together. I use this recipe when ever i cook meatloaf. Ummm good! P. Thorpe Christiansen from Pacific Northwest, USA on July 24, 2012: This looks good. Meat loaf is one of those things I cannot make and I am gong to try this recipe. I'll definately make it again! Preheat oven to 350ºF. Yes! . I don’t understand how anyone couldn’t love meatloaf. I’d argue that the leftovers might be the best part! Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Paula Deen Inspired Basic Meatloaf. My family had it with white rice and … Freezing. This was a really tasty and hearty recipe. Meatloaf freezes extremely well. Add comma separated list of ingredients to include in recipe. Mix until evenly combined. 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained, 1 sleeve buttery round crackers (such as Ritz®), crushed, ½ teaspoon ground black pepper, or to taste. Nothing ever compared to Mom's Meatloaf, it was always the best . The great thing is that you can freeze it before or after cooking. Find easy to make recipes and browse photos, reviews, tips and more. It’s flavourful, nicely seasoned, tender, and akin to a big meatball you share. Meatloaf is one of the classic, quintessential American dinners. You saved The Most Easy and Delish Meatloaf EVER! Keep up-to-date with your local Ingles Market, store specials and savings, please select your home store State Select a State: Alabama Georgia North Carolina South Carolina Tennessee Virginia Submit Meat loaf is one of those things I cannot make and I am gong to try this recipe… Meatloaf freezes extremely well. The beef is more flavourful, the pork is more rich and juicy. Momma’s Best Meatloaf recipe is full of flavor and is moist and scrumptious! Cool for a few minutes, then scrape into breadcrumb mixture. If … This meatloaf recipe makes enough for two full meals (at least) for our family of four. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … Ketchup has a home in the meatloaf mixture and on top of it. How to make the best meatloaf recipe: Trusted ground beef meatloaf recipes from Betty Crocker. Leftovers. Nutrient information is not available for all ingredients. Mom’s Classic Recipe. Add remaining ingredients. Creamy Mushroom Meatloaf Rating: Unrated 176 This technique keeps the meatloaf … Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … I did drain the can of diced tomatoes/chili's as recommended by another review. Spray a shallow … Worcestershire sauce, garlic, parsley, and lots of fresh black pepper are our star flavour builders, plus adequate salt. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. I really enjoy this recipe and my kids ask for meatloaf at least once a week now. I can’t remember a time in my life that we didn’t have this meatloaf recipe … Comforting Meatloaf Recipes 34 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … Ultimate home food, if you ask me. Incredible and recipe is so easy to follow to the letter ! Everyone in my family loved it. Ingles Table Peggy Bussey Christmas Arrangement Ingles Table Peggy Bussey Thanksgiving Arrangement Turkey Flat Bread Sandwich with Ingles Deli Kale & Beet Salad . Southern Living Magazine originally published the Boarding House Meatloaf recipe in 2006, and it has been a favorite ever since. This is my, my husband's, and our two teens' favorite meat loaf recipe. Bake in the preheated oven until no longer pink in the center, about 1 hour. Thanks for the easy recipe. I will be making this a lot in the future. Inside, it adds moisture and tangy flavour. Add comma separated list of ingredients to exclude from recipe. What better way to serve a thick slice of Meatloaf … To freeze it before, place the meatloaf … https://montanahappy.com/most-delicious-meatloaf-recipe-ever to your. The brown sugar and ketchup glaze just puts this meatloaf … This makes the meatloaf beautifully tender while  sturdy enough to form and slice. All dreams come true when slicing into this loaf. It’s tender and juicy and has a uniquely delicious flavor. Percent Daily Values are based on a 2,000 calorie diet. My husband loved this recipe. Meatloaf is a comfort food classic that will never go out of style. Packed with fresh ingredients like bell peppers, onions, and … Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. Easy Healthy Meatloaf with zucchini and bell pepper mixed in, with all the same flavors of your favorite diner meatloaf. Season with onion flakes, garlic powder, seasoned salt, and pepper. P. Thorpe Christiansen from Pacific Northwest, USA on July 24, 2012: This looks good. Meatloaf Recipes. Allow meatloaf to rest on pan for 10 minutes before slicing. Thanks for the comment! Cover the pan and freeze. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf … Freezing. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. The secret to those meatballs’ incredible tenderness is mixing bread soaked in milk into the meat mixture. The key is proper browning and seasoning. © 2020 Foodess Creative Inc. All RIghts Reserved. Just Like Mom Made It in the recipe and not enough binder (eggs act like glue). Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt … This meatloaf only calls for a few easy ingredients, no chopping whatsoever! It takes all the best additions and puts it in one meatloaf … Baked Meatloaf Burgers ️Instructions. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … You could absolutely just use all beef — I’m pretty sure that’s all I had until I started making it myself. To freeze it before, place the meatloaf … Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Most meatloaves have toppings on them when baked but on this one I actually don’t include a sauce because we serve it with ketchup on the side. Amount is based on available nutrient data. Mix so the breadcrumbs are all … Heat butter in 10-inch skillet over medium-high heat until foaming; add onion and celery and cook, … If you’re unsure about the amount of salt, take a small spoonful of the raw mixture and cook it in a frying pan or microwave so that you can taste it and adjust if needed. Thank You! Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … absolutely brilliant! Grate over onion. Cooking time was perfect - moist...the best. Pack into a 9x5 inch loaf pan. Heat the olive oil in a medium sauté pan over medium heat. I did add ketchup and shredded cheddar to the top for the last 10 min. Then, uncover it and let it come to room temperature as you’re preheating the oven. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Add about 1 cup of shredded cheese to the meatloaf mixture along with the vegetables. Perfect perfect ! That small amount of patience will reward you with beautiful, tidy slices. Leftovers. The timing of this recipe is just perfect, I was actually planning to make meatloaf for dinner. It’s simple to make and comes out perfect every time! I have been making meatloaf for over thirty years and decided to try something a little different. It’s a classic comfort food that never goes out of style for dinnertime. For best browning, I form the meatloaf freehand on a parchment-lined baking sheet. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Cooking: Preheat oven to 350°F. Season … This is a fantastic recipe, everyone loves it, and it's so easy to make. Leftover meatloaf is delicious in sandwiches or heated up by pan frying until crispy. Bake for a few minutes, or until the cheese has melted. this link is to an external site that may or may not meet accessibility guidelines. I found this recipe while searching for a easy and quick meatloaf. Comforting Meatloaf Recipes 34 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. This is a keeper my family says!! Meatloaf is the all-American recipe of food. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. I used a combination of beef and pork. Next time I will add one more egg and drain the tomatoes. Meatloaf is the all-American recipe of food. Let me back up and tell you that I have this amazing meatball recipe. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! This is usually because there is too much liquid or add-ins (veggies, etc.) Heat the olive oil in a medium sauté pan over medium heat. The second point is that the meatloaf must be rested for at least ten minutes after it comes out of the oven, to allow the juices to redistribute and the loaf to firm up slightly. Cook until fragrant (about 30 seconds). Add cheese slices—American, mozzarella, cheddar, etc.—to the top of the loaf and return it to the oven. Remove the onions and garlic from the skillet and let it cool … Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt … Dollop on the remaining 1/3 cup ketchup, using a spoon to spread it out evenly. Thank You! A soft tender loaf, however, is more delicate. Been making this for the last 19 years. This is my mom’s famous recipe that I have loved all my life. It’s a classic comfort food that never goes out of style for dinnertime. 246 calories; protein 16.5g 33% DV; carbohydrates 10.9g 4% DV; fat 14.9g 23% DV; cholesterol 76.5mg 26% DV; sodium 557.6mg 22% DV. MOMMA’S BEST MEATLOAF RECIPE. A few changes--I used 2 eggs, drained the Rotel and added some ketchup and a big squirt of mustard before mixing. Info. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. Information is not currently available for this nutrient. Preheat oven to 350°F.Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Yes! Maybe the meatloaf … I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. You may have had past anguish over meatloaf falling apart after cooking. Then, uncover it and let it come to room temperature as you’re preheating the oven. Momma’s Best Meatloaf recipe is full of flavor and is moist and scrumptious! The Ro-tel is key. Freezing. It’s a long-standing favourite in my house. Meatloaf freezes well. I'm sure you'll be able to make a PERFECT meat loaf if you follow these SIMPLE instructions. Just Like Mom Made It He said it was the best he has ever had! Most people won't think twice about serving basic cornbread when is on the table. Go from zero to hero in the kitchen in just one hour . Top the meatloaf with ketchup or barbecue sauce just before it's finished baking. Preheat oven to 350 °. thank you soo much. . Perhaps there are some bad meatloaf recipes out there, but meatloaf done right? Thanks for the comment! Have tried other meat loaf recipes, but keep coming back to this one. It’s simple to make and comes out perfect every time! Cooking: Preheat oven to 350°F. Karen - Lake Mary, Florida. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. Hmmm.. this was delicious! The Meatloaf Recipe That’ll Turn You Into a Meatloaf Lover, how to “season to taste” in raw meat dishes, Instant Pot (or Pressure Cooker) Beef & Wheat Berry Soup, Crockpot Spaghetti Sauce with Ground Beef. Thank You! Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. I like it either way. Back to The Most Easy and Delish Meatloaf EVER! Yes! Spread the sauce over meatloaf … I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf. Outside it protects the meat from drying out, and caramelizes under the oven’s heat to create an irresistible sticky, charred layer. This maximizes the surface area for browning and caramelization of the outer layer, preventing the soggy grey mass that you might have experienced if using an actual loaf pan. This is my mom’s famous recipe that I have loved all my life. This Classic Meatloaf recipe was my dad’s claim to fame, at least in our house! Your daily values may be higher or lower depending on your calorie needs. Would love your thoughts, please comment. https://www.delish.com/cooking/recipes/a50262/meatloaf-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To freeze it before cooking, place the meatloaf … I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Scrape the meat mixture onto the prepared pan and use your hands to shape it into roughly 9x5" loaf shape. How to make the best meatloaf recipe: Allrecipes is part of the Meredith Food Group. https://www.pillsbury.com/recipes/dish-type/meatloaf/ground-beef Ingles Table Peggy Bussey Christmas Arrangement Ingles Table Peggy Bussey Thanksgiving Arrangement Turkey Flat Bread Sandwich with Ingles Deli Kale & Beet Salad Mom’s Classic Recipe. This was the BEST and the easiest I have ever made!. By beth stratton. Bake in center rack of oven for about 1 hour, or until center reads 160ºF. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. In a small bowl, mix all of the ingredients together for the sauce. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Try the recipe below, I find it strikes a perfect balance. It’s so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans, and a puddle of ketchup. I am a single mom and don't have a lot of time to cook this recipe was simple and quick and my kids love it. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. 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I'm sure you'll be able to make a PERFECT meat loaf if you follow these SIMPLE instructions. Cook until fragrant (about 30 seconds). Remove the onions and garlic from the skillet and let it cool … This meatloaf was so easy and so delicious. Cover the pan and freeze. Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. The great thing is that you can freeze it before or after cooking. of cooking. This recipe was extremely easy and a "keeper" according to my husband! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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